If you've started your mission in Canada, you've only gotten 3 notches in your belt at this point, and should be doing just fine at Japan - at least I would hope so, given the gravity of the situation you've embarked upon. No lightweights allowed! However, even for the trained professional, if you began in Mexico and have since chased your Margarita with brews in Norway and China, a syrupy stein in Germany, vino in Italy, and a Bud or Sam in the US of A, Japan may be the country where the wheels come of your Toyota, so to speak.
The Epcot web site touts Japan as being a serene stop along the way, with bonsai tress, rock gardens, and koi ponds. I will take the site's word for it. Although there is a Japanese steakhouse (Think Beni Hana) in which chefs will twirl, flip, juggle, stab and flame broil everything in site, my group has never taken the time out to explore the Teppanyaki Dining Room. We have instead opted for refreshing hot saki shots (on sweltering late-May days in Central FL) and ginger salads, ravenously eaten outdoors at the Yakitori House. At the time the ginger salads make sense - it seems we rationalize in our alchohol drenched thought-organs that one small bowl of greenery will be healthy enough to make up for the binge-drinking that usually begins the night before DATW, and culminates hours after the worldwide tour is completed and we are safely back at the rental house someone was dumb enough to rent to our group. On that note, I know nothing of the hole in the wall behind the couch...or why the couch has been moved 3 feet to cover it.
Alright crew, on to Morocco, the stop we've discovered is actually subsidized by the country of Morocco, itself. Now its presence on the tour makes more sense.